Fruit processing by-products as food ingredients

Research output: Contribution to book/Conference proceedings/Anthology/Report › Chapter in book/Anthology/Report › Contributed

Contributors

Details

Original languageEnglish
Title of host publicationValorization of Fruit Processing By-products
EditorsC.M. Galanakis
Place of PublicationLondon
Publication statusPublished - 2019
Peer-reviewedNo

External IDs

ORCID /0000-0002-1281-5966/work/142248825

Keywords

Keywords

  • Fruit processing, by-products, food ingredients