Food processing by-products as food ingredients
Research output: Contribution to book/conference proceedings/anthology/report › Chapter in book/anthology/report › Contributed › peer-review
Contributors
Details
Original language | English |
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Title of host publication | Valorization of Fruit Processing By-Products |
Editors | Christos Galanakis |
Publisher | Academic Press |
Pages | 1-16 |
Publication status | Published - 2020 |
Peer-reviewed | Yes |
External IDs
ORCID | /0000-0002-1281-5966/work/142248827 |
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