Food chemistry 1996

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

Details

Original languageGerman
Pages (from-to)178-179
Number of pages2
Journal Nachrichten aus Chemie, Technik und Laboratorium
Volume45
Issue number2
Publication statusPublished - Feb 1997
Peer-reviewedYes

External IDs

Scopus 17144380975

Keywords

Keywords

  • CAPILLARY ZONE ELECTROPHORESIS, FIELD GEL-ELECTROPHORESIS, PHENOLIC-COMPOUNDS, RED WINES, ALLERGENS, PROTEINS, IDENTIFICATION, CHROMATOGRAPHY, POLYMORPHISM, PERFORMANCE