Extruded flour as techno-functional ingredient in muffins with berry pomace

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

Details

Original languageEnglish
Article number108300
JournalLWT - Food Science and Technology
Volume113
Publication statusPublished - 2019
Peer-reviewedYes

External IDs

Scopus 85067856019
ORCID /0000-0002-1281-5966/work/142248824

Keywords

Keywords

  • In vitro digestion, Blackcurrant pomace, Pregelatinized flour, Bakery products