Experimental characterisation and numerical modelling of cutting processes in viscoelastic solids
Research output: Contribution to journal › Research article › Contributed › peer-review
Contributors
Details
| Original language | English |
|---|---|
| Pages (from-to) | 1-9 |
| Number of pages | 9 |
| Journal | Journal of Food Engineering |
| Volume | 191 |
| Issue number | December |
| Publication status | Published - 2016 |
| Peer-reviewed | Yes |
External IDs
| Scopus | 84978194792 |
|---|---|
| researchoutputwizard | legacy.publication#69118 |
| ORCID | /0000-0003-3358-1545/work/153108347 |
Keywords
Keywords
- Foods, Cutting, Model system, Finite element modelling, Relaxation, Cohesive fracture