Enzymatic coagulation of milk: animal rennets and microbial coagulants differ in their gelation behavior as affected by pH and temperature
Research output: Contribution to journal › Research article › Contributed
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Details
| Original language | English |
|---|---|
| Pages (from-to) | 1721-1727 |
| Journal | International Journal of Food Science and Technology |
| Volume | 43 |
| Publication status | Published - 2008 |
| Peer-reviewed | No |