Enriching Tiger Nut Milk with Sodium Caseinate and Xanthan Gum Improves the Physical Stability and Consumer Acceptability

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

Nazir Kizzie-Hayford - , Chair of Food Engineering, University of Cape Coast Ghana (Author)
Jerry Ampofo-Asiama - , University of Cape Coast Ghana (Author)
Susann Zahn - , Chair of Food Engineering (Author)
Doris Jaros - , Chair of Food Engineering (Author)
Harald Rohm - , Chair of Food Engineering (Author)

Original language	German
Pages (from-to)	40-49
Journal	Journal of food technology research
Volume	8
Publication status	Published - 2021
Peer-reviewed	Yes

Scopus	85134072394
ORCID	/0000-0002-1914-8473/work/142249461