Effect of alcohol in starch-thickened fillings on the storage stability of dark chocolate pralines.

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

Details

Original languageEnglish
Pages (from-to)447-454
Number of pages8
JournalThe journal of the American Oil Chemists' Society : JAOCS
Volume89
Publication statusPublished - 2012
Peer-reviewedYes

External IDs

Scopus 84861747993

Keywords

Keywords

  • Lebensmitteltechnologie