Digestibility and antinutrient properties of acidified and extruded maize-finger millet blend
Research output: Contribution to journal › Research article › Contributed › peer-review
Contributors
Details
Original language | English |
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Pages (from-to) | 697-707 |
Number of pages | 11 |
Journal | LWT - Food Science and Technology |
Volume | 38 |
Publication status | Published - 2005 |
Peer-reviewed | Yes |
External IDs
Scopus | 20444383195 |
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