Digestibility and antinutrient properties of acidified and extruded maize-finger millet blend

Research output: Contribution to journalResearch articleContributedpeer-review

Contributors

  • C Onyango - (Author)
  • H Noetzold - (Author)
  • A Ziems - (Author)
  • T Hofmann - (Author)
  • T Bley - (Author)
  • T Henle - (Author)

Details

Original languageEnglish
Pages (from-to)697-707
Number of pages11
JournalLWT - Food Science and Technology
Volume38
Publication statusPublished - 2005
Peer-reviewedYes

External IDs

Scopus 20444383195