Development of formulations for reduced-sugar and sugar-free agar-based fruit jellies

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

Details

Original languageEnglish
Pages (from-to)1338-1344
JournalInternational Journal of Food Science and Technology
Volume50
Publication statusPublished - 2015
Peer-reviewedYes

External IDs

Scopus 84929262896

Keywords

Keywords

  • Geleewaren