Crystallinity, thermal and morphological characteristics of resistant starch type III produced by hydrothermal treatment of debranched Cassava starch

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

Details

Original languageEnglish
Pages (from-to)634-645
JournalStarch = Stärke
Volume61
Publication statusPublished - 2009
Peer-reviewedYes

External IDs

Scopus 73249145389

Keywords

Keywords

  • Resistente Stärke