Cross-linking with microbial transglutaminase: Isopeptide bonds and polymer size as drivers for acid casein gel stiffness

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

Details

Original languageEnglish
Pages (from-to)49-55
JournalInternational Dairy Journal
Volume66
Publication statusPublished - 2017
Peer-reviewedYes

External IDs

Scopus 84997706137

Keywords

Keywords

  • Milchwissenschaft