Composition and physicochemical properties of dried berry pomace

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

Details

Original languageEnglish
Pages (from-to)1284-1293
JournalJournal of the Science of Food and Agriculture
Volume99
Issue number3
Publication statusPublished - 2019
Peer-reviewedYes

External IDs

Scopus 85053492303
ORCID /0000-0002-1281-5966/work/142248822

Keywords

Keywords

  • berry pomace, technofunctional properties, sustainability, dietary fibre, polyphenols, vapour sorption