Clarifying the deformation behaviour of meat and meat analogues

Research output: Contribution to conferences › Presentation slides › Contributed › peer-review

Contributors

  • Elle Wilhelm - , Technical University of Berlin (Author)
  • José Alberto Rodríguez Agudo - , Anton Paar GmbH (Author)
  • David Olivier Schmelzeisen - , Project Eaden GmbH (Author)
  • Anja Maria Wagemans - , Chair of Food Engineering (Author)

Details

Original languageEnglish
Publication statusPublished - 2024
Peer-reviewedYes

Conference

TitleAnnual European Rheology Conference 2024
Abbreviated titleAERC 2024
Duration9 - 12 April 2024
Website
LocationUniversity of Leeds
CityLeeds
CountryUnited Kingdom

External IDs

ORCID /0000-0003-3146-2454/work/188000130
ORCID /0009-0005-1187-6256/work/190462127