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Bioavailability of the ACE-inhibiting peptide Isoleucine-Tryptophan after oral intake of whey hydrolysate in man

Research output: Contribution to journal › Meeting abstract › Contributed › peer-review

Contributors

M. Martin - , Institute of Physiology (Author)
P. Dieterich - , Institute of Physiology (Author)
D. Lunow - , TUD Dresden University of Technology (Author)
T. Henle - , Chair of Food Chemistry (Author)
A. Deussen - , Institute of Physiology (Author)

Details

Original language	English
Number of pages	1
Journal	Acta Physiologica
Volume	216
Issue number	S707
Publication status	Published - Mar 2016
Peer-reviewed	Yes

External IDs

WOS	000372285400325
ORCID	/0000-0002-3564-0193/work/142238913

Keywords

Keywords

Lebensmittelwissenschaften