Adaption of a vane tool for the viscosity determination of flavoured yoghurt

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

Details

Original languageEnglish
Pages (from-to)598-601
JournalEuropean Food Research and Technology
Publication statusPublished - 2004
Peer-reviewedYes

External IDs

Scopus 21044454195

Keywords