A special issue of European Food Research and Technology: The chemistry behind malt and beer production—from raw material to product quality

Research output: Contribution to journal › Editorial (Lead article) › Contributed › peer-review

Contributors

  • Martina Gastl - , Technical University of Munich (Author)
  • Thomas Henle - , Chair of Food Chemistry, TUD Dresden University of Technology (Author)

Details

Original languageEnglish
Pages (from-to)1-2
Number of pages2
JournalEuropean Food Research and Technology
Volume249
Issue number1
Publication statusPublished - Jan 2023
Peer-reviewedYes

Keywords

ASJC Scopus subject areas