A SIMPLE METHOD FOR THE PREPARATION OF FUROSINE AND PYRIDOSINE REFERENCE MATERIAL
Research output: Contribution to journal › Comment/Debate › Contributed › peer-review
Contributors
Abstract
After heating N(alpha)-acetyllysine and glucose for 4 h at 90-degrees-C in the dry state and subsequent acid hydrolysis with 7.8 N HCl, preparative fractionation of the dihydrochlorides of furosine and pyridosine was achieved by cation-exchange chromatography. The lysine derivatives could be prepared with high yield and sufficient purity for the use as reference material.
Details
Original language | English |
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Pages (from-to) | 66-67 |
Number of pages | 2 |
Journal | European Food Research and Technology |
Volume | 198 |
Issue number | 1 |
Publication status | Published - Jan 1994 |
Peer-reviewed | Yes |
External IDs
Scopus | 0028309025 |
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Keywords
Keywords
- MAILLARD-REACTION, MILK