A SIMPLE METHOD FOR THE PREPARATION OF FUROSINE AND PYRIDOSINE REFERENCE MATERIAL

Research output: Contribution to journalComment/DebateContributedpeer-review

Contributors

Abstract

After heating N(alpha)-acetyllysine and glucose for 4 h at 90-degrees-C in the dry state and subsequent acid hydrolysis with 7.8 N HCl, preparative fractionation of the dihydrochlorides of furosine and pyridosine was achieved by cation-exchange chromatography. The lysine derivatives could be prepared with high yield and sufficient purity for the use as reference material.

Details

Original languageEnglish
Pages (from-to)66-67
Number of pages2
JournalEuropean Food Research and Technology
Volume198
Issue number1
Publication statusPublished - Jan 1994
Peer-reviewedYes

External IDs

Scopus 0028309025

Keywords

Keywords

  • MAILLARD-REACTION, MILK