A SIMPLE METHOD FOR THE PREPARATION OF FUROSINE AND PYRIDOSINE REFERENCE MATERIAL

Publikation: Beitrag in FachzeitschriftKommentar (Comment) / Leserbriefe ohne eigene DatenBeigetragenBegutachtung

Beitragende

Abstract

After heating N(alpha)-acetyllysine and glucose for 4 h at 90-degrees-C in the dry state and subsequent acid hydrolysis with 7.8 N HCl, preparative fractionation of the dihydrochlorides of furosine and pyridosine was achieved by cation-exchange chromatography. The lysine derivatives could be prepared with high yield and sufficient purity for the use as reference material.

Details

OriginalspracheEnglisch
Seiten (von - bis)66-67
Seitenumfang2
FachzeitschriftEuropean Food Research and Technology
Jahrgang198
Ausgabenummer1
PublikationsstatusVeröffentlicht - Jan. 1994
Peer-Review-StatusJa

Externe IDs

Scopus 0028309025

Schlagworte

Schlagwörter

  • MAILLARD-REACTION, MILK