A SIMPLE METHOD FOR THE PREPARATION OF FUROSINE AND PYRIDOSINE REFERENCE MATERIAL
Publikation: Beitrag in Fachzeitschrift › Kommentar (Comment) / Leserbriefe ohne eigene Daten › Beigetragen › Begutachtung
Beitragende
Abstract
After heating N(alpha)-acetyllysine and glucose for 4 h at 90-degrees-C in the dry state and subsequent acid hydrolysis with 7.8 N HCl, preparative fractionation of the dihydrochlorides of furosine and pyridosine was achieved by cation-exchange chromatography. The lysine derivatives could be prepared with high yield and sufficient purity for the use as reference material.
Details
Originalsprache | Englisch |
---|---|
Seiten (von - bis) | 66-67 |
Seitenumfang | 2 |
Fachzeitschrift | European Food Research and Technology |
Jahrgang | 198 |
Ausgabenummer | 1 |
Publikationsstatus | Veröffentlicht - Jan. 1994 |
Peer-Review-Status | Ja |
Externe IDs
Scopus | 0028309025 |
---|
Schlagworte
Schlagwörter
- MAILLARD-REACTION, MILK