A food chemist's view of advanced glycation end-products

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

  • TUD Dresden University of Technology

Details

Original languageEnglish
Pages (from-to)S125-S130
Number of pages6
JournalPeritoneal dialysis international
Volume21
Publication statusPublished - 2001
Peer-reviewedYes

Conference

Title9th Congress of the International-Society-for-Peritoneal-Dialysis
Duration26 - 29 June 2001
CityMONTREAL
CountryCanada

External IDs

Scopus 0035571622

Keywords

Sustainable Development Goals

Keywords

  • Maillard reaction, glycation, non-enzymatic glycosylation, protein modification, arginine derivatives, lysine derivatives, INCREASED OXIDATIVE STRESS, MAILLARD REACTION, NITRIC-OXIDE, DIABETIC NEPHROPATHY, PROTEIN MODIFICATION, ARGININE RESIDUES, CROSS-LINK, IN-VITRO, UREMIA, METHYLGLYOXAL