Zusatzstarter verbessern die Qualität von Hartkäse aus Rohmilch
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Harald Rohm - , Chair of Food Engineering (Speaker)
- Doris Jaros - , Chair of Food Engineering (Involved person)
- Brigitte Weinrichter - (Involved person)
- Hans-Peter Bachmann - (Involved person)
- Wolfgang Ginzinger - (Speaker)
Date
23 Sept 2004 → 24 Sept 2004
Description
Speaker: Rohm H, Jaros D, Weinrichter B, Bachmann H P, GinzEvent: INNOFOOD 2004
Inviting institution: .
Country: Deutschland
Conference
| Title | INNOFOOD 2004 |
|---|---|
| Conference number | |
| Duration | 23 - 24 September 2004 |
| Location | |
| City | Köthen |
| Country | Germany |