Wirkung von Absorption und Kavitation beim Einsatz von Leistungsschall in der Lebensmittelindustrie
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Yvonne Schneider - , Chair of Food Engineering (Speaker)
- Susann Zahn - , Chair of Food Engineering (Involved person)
- Harald Rohm - , Chair of Food Engineering (Involved person)
Date
6 Oct 2005 → 8 Oct 2005
Description
Speaker: Schneider Y, Zahn S, Rohm HEvent: GDL-Kongress Lebensmitteltechnologie 2005
Inviting institution: .
Location: Dresden
Country: Deutschland
Conference
| Title | GDL-Kongress Lebensmitteltechnologie 2005 |
|---|---|
| Conference number | |
| Duration | 6 - 8 October 2005 |
| Location | |
| City | Dresden |
| Country | Germany |