Veränderung der Eigenschaft von Starterkulturen nach mechanischer Beanspruchung
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Susann Mende - (Speaker)
- Florian Häffele - (Involved person)
- Doris Jaros - , Chair of Food Engineering (Involved person)
- Hermann Nirschl - (Involved person)
- Harald Rohm - , Chair of Food Engineering (Involved person)
Date
20 Oct 2016 → 22 Oct 2016
Description
Speaker: Mende S, Häffele F, Jaros D, Nirschl H, Rohm HEvent: GDL Kongress Lebensmitteltechnologie 2016
Location: Lemgo
Country: Deutschland
Duration of event: 20.10.2016-22.10.2016
Conference
| Title | GDL-Kongress Lebensmitteltechnologie 2016 |
|---|---|
| Conference number | |
| Duration | 20 - 22 October 2016 |
| Degree of recognition | International event |
| Location | |
| City | Lemgo |
| Country | Germany |