Thermo-mechanische Eigenschaften von Zuckerwarenmassen
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Harald Rohm - , Chair of Food Engineering (Involved person)
- Carolin Schmidt - , Chair of Food Engineering (Speaker)
- Stefan Schuldt - (Speaker)
- Romy Bornmann - (Involved person)
- Yvonne Schneider - (Involved person)
Date
20 Oct 2016 → 22 Oct 2016
Description
Speaker: Schmidt C, Schuldt S, Bornmann R, Schneider Y, Rohm HEvent: GDL Kongress Lebensmitteltechnologie 2016
Location: Lemgo
Country: Deutschland
Duration of event: 20.10.2016-22.10.2016
Conference
| Title | GDL-Kongress Lebensmitteltechnologie 2016 |
|---|---|
| Conference number | |
| Duration | 20 - 22 October 2016 |
| Degree of recognition | International event |
| Location | |
| City | Lemgo |
| Country | Germany |