Texturierung von fermentiertem Speiseeis mit in situ gebildeten Exopolysacchariden
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Fiona Panetta - , Chair of Food Engineering (Speaker)
- Carsten Nachtigall - , Chair of Food Engineering (Involved person)
- Doris Jaros - , Chair of Food Engineering (Involved person)
Date
11 Oct 2024
Symposium
| Title | GDL-Kongress Lebensmitteltechnologie 2024 |
|---|---|
| Conference number | 10 |
| Duration | 10 - 12 October 2024 |
| Degree of recognition | National event |
| Location | PHOENIX CONTACT arena |
| City | Lemgo |
| Country | Germany |