Texture modification of fermented spreads based on sunflower press cake and sweet whey
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Sophie Margret Morejón Caraballo - , Institute of Natural Materials Technology, Chair of Food Engineering (Speaker)
- Marie-Christin Liebsch - (Involved person)
- Harald Rohm - , Chair of Food Engineering (Involved person)
- Susanne Struck - , Chair of Food Engineering, Institute of Natural Materials Technology (Involved person)
Date
6 Nov 2023 → 8 Nov 2023
Conference
| Title | 37th EFFoSt International Conference 2023 |
|---|---|
| Subtitle | Sustainable Food and Industry 4.0: Towards the 2030 Agenda |
| Abbreviated title | EFFoST2023 |
| Conference number | 37 |
| Duration | 6 - 8 November 2023 |
| Website | |
| Degree of recognition | International event |
| Location | University of Valencia |
| City | Valencia |
| Country | Spain |