Sugar substitutes in the confectionary industry
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Birgit Böhme - , Chair of Food Engineering (Speaker)
- Harald Rohm - , Chair of Food Engineering (Involved person)
Date
26 Apr 2017
Description
Speaker: Böhme B, Rohm HInviting institution: Chocolate Technology Day: Challenges of Modern Chocolate Processing
Country: Deutschland
Duration of event: 26.04.2017-26.04.2017
Conference
| Title | Chocolate Technology Day: Challenges of Modern Chocolate Processing |
|---|---|
| Conference number | |
| Duration | 26 April 2017 |
| Degree of recognition | National event |
| Location | |
| City | |
| Country | Germany |