Structural characteristics of recrystallized linear alpha-D-(1,4) glucans derived from mild-acid modified starch
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Christopher Mutungi - (Speaker)
- Calvin Onyango - (Speaker)
- Doris Jaros - , Chair of Food Engineering (Speaker)
- Harald Rohm - , Chair of Food Engineering (Involved person)
Date
11 Nov 2009 → 13 Nov 2009
Description
Speaker: Mutungi C, Onyango C, Jaros D, Rohm HEvent: EFFoST-European Federation for Food Science and Technology conference
Location: Budapest
Country: Ungarn
Duration of event: 11.11.2009-13.11.2009
Conference
| Title | European Federation for Food Science and Technology Conference 2009 |
|---|---|
| Subtitle | New Challenges in Food Preservation: Processing – Safety – Sustainability |
| Abbreviated title | EFFoST2009 |
| Duration | 11 - 13 November 2009 |
| Degree of recognition | International event |
| Location | Budapest Marriott Hotel |
| City | Budapest |
| Country | Hungary |