Small and large deformation rheology of acid-induced gels from enzymatically cross-linked caseinates
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Norbert Raak - , Chair of Food Engineering (Speaker)
- Doris Jaros - , Chair of Food Engineering (Speaker)
- Harald Rohm - , Chair of Food Engineering (Involved person)
Date
13 Apr 2021 → 14 Apr 2021
Conference
| Title | Annual European Rheology Conference 2021 |
|---|---|
| Abbreviated title | AERC 2021 |
| Duration | 13 - 15 April 2021 |
| Website | |
| Location | Online |