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11051 Activities
  1. 2020
  2. Einblicke in die Theorie des Forschenden Lernens an Fachschulen für Sozialpädagogik

    Christ, M. (Speaker)
    20 Nov 2020

    Activity: Talk or presentation at external institutions/eventsTalk/PresentationContributed

  3. Inklusion aus Sicht von QuaBIS

    Projektteam (2020), Q. (Speaker)
    20 Nov 2020

    Activity: Talk or presentation at external institutions/eventsTalk/PresentationContributed

  4. Writing Virginia Woolf: Autobiographical Fragments

    Reus, A. (Speaker)
    20 Nov 2020

    Activity: Talk or presentation at external institutions/eventsTalk/PresentationContributed

  5. Feature Causality

    Dubslaff, C. (Speaker)
    19 Nov 2020

    Activity: Talk or presentation at external institutions/eventsTalk/PresentationContributed

  6. KUEHA: Kühlen mit der vorhandenen Heizungsanlage

    Arendt, M. (Speaker)
    19 Nov 202020 Nov 2020

    Activity: Talk or presentation at external institutions/eventsTalk/PresentationContributed

  7. Partikelgrößenbestimmung an Pulvern

    Babick, F. (Speaker)
    19 Nov 2020

    Activity: Talk or presentation at external institutions/eventsTalk/PresentationInvited

  8. Planung von Lernsituationen der Berufe Industriemechaniker*in und Elektroniker*in Geräte und Systeme

    Hartmann, M. (Involved person)
    19 Nov 20208 Dec 2020

    Activity: Talk or presentation at external institutions/eventsTalk/PresentationContributed

  9. Wie lassen sich Studierende für Subjektorientierung im Fachunterricht sensibilisieren? Vorstellung und Diskussion eines domänenübergreifenden Seminarkonzepts

    Wesemeyer, K. (Speaker), Jung, J. E. (Speaker), Friebel, L. (Speaker), Steffens, J. (Speaker)
    19 Nov 2020

    Activity: Talk or presentation at external institutions/eventsTalk/PresentationContributed

  10. Effects of storage temperature of tiger nuts (Cyperus esculentus L) on the proximate composition, fermentation kinetics and properties of lactic acid fermented tiger nut milk

    Kizzie-Hayford, N. (Speaker), Dabie, K. (Involved person), Kyei-asante, B. (Involved person), Ampofo-Asiama, J. (Involved person), Zahn, S. (Involved person), Jaros, D. (Involved person), Rohm, H. (Involved person)
    18 Nov 202019 Nov 2020

    Activity: Talk or presentation at external institutions/eventsTalk/PresentationContributed

  11. Pre-hydrated berry pomace in wheat bread: An approach considering its water binding capacity

    Reißner, A. (Speaker), Beer, A. (Involved person), Struck, S. (Involved person), Rohm, H. (Involved person)
    18 Nov 202019 Nov 2020

    Activity: Talk or presentation at external institutions/eventsTalk/PresentationContributed