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13275 Activities
  1. 2016
  2. Angeschaut und eingekauft? Wie Produktlabels die Aufmerksamkeit auf visuell suboptimale Lebensmittel lenken

    Symmank, C. (Speaker), Helmert, J. (Involved person), Rohm, H. (Involved person)
    20 Oct 201622 Oct 2016

    Activity: Talk or presentation at external institutions/eventsTalk/PresentationContributed

  3. Aufbereitung von Beerentrester als Quelle von Ballaststoffen und Polyphenolen

    Reißner, A. (Speaker), Struck, S. (Involved person), Keschka, M. (Involved person), Rohm, H. (Involved person)
    20 Oct 201622 Oct 2016

    Activity: Talk or presentation at external institutions/eventsTalk/PresentationContributed

  4. Detektion von Hochgeschwindigkeitseffekten beim Schneiden von Lebensmittelmodellmassen

    Schuldt, S. (Speaker), Witt, T. (Involved person), Schmidt, C. (Involved person), Schneider, Y. (Involved person), Rohm, H. (Involved person)
    20 Oct 201622 Oct 2016

    Activity: Talk or presentation at external institutions/eventsTalk/PresentationContributed

  5. Effects of protein enrichment and microbial tranglutaminase on the properties of fermented tiger nut milk

    Kizzie-Hayford, N. (Speaker), Jaros, D. (Involved person), Rohm, H. (Involved person)
    20 Oct 201622 Oct 2016

    Activity: Talk or presentation at external institutions/eventsTalk/PresentationContributed

  6. Kettenwachstum von Streptococcus thermophilus in Abhängigkeit von der Fermentation

    Nachtigall, C. (Speaker), Mende, S. (Involved person), Jaros, D. (Involved person), Rohm, H. (Involved person)
    20 Oct 201622 Oct 2016

    Activity: Talk or presentation at external institutions/eventsTalk/PresentationContributed

  7. Migration und Medien. Stich- und Eckpunkte

    Tiller, E. (Speaker), Böhm, R. (Speaker)
    20 Oct 2016

    Activity: Talk or presentation at external institutions/eventsTalk/PresentationContributed

  8. Schleimig oder cremig? - Wie Polysaccharide den Fadenzug von gerührten Milchgelen beeinflussen

    Surber, G. (Speaker), Mende, S. (Involved person), Jaros, D. (Involved person), Rohm, H. (Involved person)
    20 Oct 201622 Oct 2016

    Activity: Talk or presentation at external institutions/eventsTalk/PresentationContributed

  9. Thermo-mechanische Eigenschaften von Zuckerwarenmassen

    Rohm, H. (Involved person), Schmidt, C. (Speaker), Schuldt, S. (Speaker), Bornmann, R. (Involved person), Schneider, Y. (Involved person)
    20 Oct 201622 Oct 2016

    Activity: Talk or presentation at external institutions/eventsTalk/PresentationContributed

  10. Veränderung der Eigenschaft von Starterkulturen nach mechanischer Beanspruchung

    Mende, S. (Speaker), Häffele, F. (Involved person), Jaros, D. (Involved person), Nirschl, H. (Involved person), Rohm, H. (Involved person)
    20 Oct 201622 Oct 2016

    Activity: Talk or presentation at external institutions/eventsTalk/PresentationContributed

  11. Archiv der Mathematik (Journal)

    Fasangova, E. (Reviewer)
    19 Oct 2016

    Activity: Publication peer-review and editorial workEditorial work