Rheologische Eigenschaften von Schokolade mit pflanzlichen Lecithinen unterschiedlicher Herkunft.
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Gunther Arnold - (Speaker)
- Yvonne Schneider - (Involved person)
- Harald Rohm - , Chair of Food Engineering (Involved person)
Date
27 Sept 2012 → 29 Sept 2012
Description
Speaker: Gunther ArnoldEvent: GDL Kongress Lebensmitteltechnologie 2012
Location: Dresden
Country: Deutschland
Duration of event: 27.09.2012-29.09.2012
Conference
| Title | GDL Kongress Lebensmitteltechnologie 2012 |
|---|---|
| Conference number | |
| Duration | 27 - 29 September 2012 |
| Degree of recognition | International event |
| Location | |
| City | Dresden |
| Country | Germany |