Qualitätsbeeinflussung beim Ultraschall-Schneiden von Lebensmitteln
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Yvonne Schneider - (Speaker)
- Susann Zahn - , Chair of Food Engineering (Involved person)
- Gregor Zücker - (Involved person)
- Harald Rohm - , Chair of Food Engineering (Involved person)
Date
8 Mar 2005 → 9 Mar 2005
Description
Speaker: Schneider Y, Zahn S, Zuecker G, Rohm HEvent: GVC-Fachausschuss-Sitzung Zerkleinern und Lebensmitteltechnik
Inviting institution: .
Location: Berlin
Country: Deutschland
Conference
| Title | GVC-Fachausschuss-Sitzung Zerkleinern und Lebensmitteltechnik |
|---|---|
| Conference number | |
| Duration | 8 - 9 March 2005 |
| Location | |
| City | Berlin |