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Processing of berry pomace: challenges and impact on technofunctional properties

Activity: Talk or presentation at external institutions/eventsTalk/PresentationContributed

Persons and affiliations

Date

1 Feb 20212 Feb 2021

Conference

Title1st Centre for Innovative Food Research Conferenc
Conference number
Duration1 - 2 February 2021
Location
CityAarhus
CountryDenmark