Processing of berry pomace: challenges and impact on technofunctional properties
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Susanne Struck - , Chair of Food Engineering (Speaker)
- Harald Rohm - , Chair of Food Engineering (Involved person)
Date
1 Feb 2021 → 2 Feb 2021
Conference
| Title | 1st Centre for Innovative Food Research Conferenc |
|---|---|
| Conference number | |
| Duration | 1 - 2 February 2021 |
| Location | |
| City | Aarhus |
| Country | Denmark |