Pre-hydrated berry pomace in wheat bread: An approach considering its water binding capacity
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Anne-Marie Reißner - , Chair of Food Engineering (Speaker)
- Amanda Beer - (Involved person)
- Susanne Struck - , Chair of Food Engineering (Involved person)
- Harald Rohm - , Chair of Food Engineering (Involved person)
Date
18 Nov 2020 → 19 Nov 2020
Description
Conference
| Title | ISEKI e-Conference "Food Quality and Texture in Sustainable Production and Consumption" |
|---|---|
| Conference number | |
| Duration | 18 - 19 November 2020 |
| Location | |
| City | Wien |
| Country | Austria |