Polymerization degree of milk proteins cross-linked with microbial transglutaminase. Impact on the rheology of milk gels
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Doris Jaros - , Chair of Food Engineering (Speaker)
- Harald Rohm - , Chair of Food Engineering (Involved person)
Date
6 May 2013 → 8 May 2013
Description
Speaker: Doris JarosEvent: Dechema Tagung
Location: Bad Wildungen
Country: Deutschland
Duration of event: 06.05.2013-08.05.2013
Conference
| Title | Dechema Bioprocess Engineering Himmelfahrstagung 2013 |
|---|---|
| Conference number | |
| Duration | 6 - 8 May 2013 |
| Degree of recognition | International event |
| Location | |
| City | Bad Wildungen |
| Country | Germany |