Moisture-induced lactose crystallisation to liberate fat from milk powder during chocolate processing
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Nora Vollrath - (Speaker)
- Rebecca Schneider - (Involved person)
- Birgit Böhme - , Chair of Food Engineering (Involved person)
- Harald Rohm - , Chair of Food Engineering (Involved person)
- Theron Harbs - (Involved person)
Date
18 Apr 2021
Conference
| Title | Choco-Tec Conference "Chocolate up-to-date" |
|---|---|
| Conference number | |
| Duration | 18 April 2021 |
| Location | |
| City | Solingen |
| Country | Germany |