Modulation von Aromawahrnehmungen durch Textureigenschaften
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Harald Rohm - , Chair of Food Engineering (Involved person)
Date
15 May 2010
Description
Speaker: H RohmEvent: Internationale Fachtagung "Riechen und Schmecken"
Location: Dresden
Country: Deutschland
Duration of event: 15.05.2010-15.05.2010
Conference
Title | Internationale Fachtagung "Smell and Taste" |
---|---|
Conference number | |
Duration | 15 May 2010 |
Degree of recognition | International event |
Location | |
City | Dresden |