Interrelations between the impact of lecithin and phospholipids on interparticle forces and the rheology of oil based suspensions
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Invited
Persons and affiliations
- Gunther Arnold - (Speaker)
- Harald Rohm - , Chair of Food Engineering (Involved person)
Date
6 May 2013 → 8 May 2013
Description
Speaker: Gunther ArnoldEvent: PhD Worshop Food Engineering and Technology
Location: Parma
Country: Italien
Duration of event: 06.05.2013-08.05.2013
Conference
| Title | PhD Worshop Food Engineering and Technology |
|---|---|
| Conference number | |
| Duration | 6 - 8 May 2013 |
| Degree of recognition | International event |
| Location | |
| City | Parma |
| Country | Italy |