Incorporation of exopolysaccharide-functionalized whey in semisolid dairy products
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Georg Surber - , Chair of Food Engineering (Speaker)
- Harald Rohm - , Chair of Food Engineering (Involved person)
- Doris Jaros - , Chair of Food Engineering (Involved person)
Date
5 Oct 2021 → 7 Oct 2021
Conference
| Title | NIZO Dairy Conference |
|---|---|
| Conference number | |
| Duration | 5 - 7 October 2021 |
| Location | |
| City | online |