Impact of heating and enzymatic crosslinking on the rheological properties of acidified milk gels
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Doris Jaros - , Chair of Food Engineering (Speaker)
- Janette Pätzold - (Involved person)
- Harald Rohm - , Chair of Food Engineering (Involved person)
Date
19 Feb 2006 → 23 Feb 2006
Description
Speaker: Jaros D, Pätzold J, Rohm HEvent: 4th International Conference on Food Rheology and Structure
Inviting institution: .
Location: Zürich
Country: Schweiz
Conference
| Title | 4th International Conference on Food Rheology and Structure |
|---|---|
| Conference number | |
| Duration | 19 - 23 February 2006 |
| Location | |
| City | Zürich |
| Country | Switzerland |