Impact of constituent interactions on the rheology of lipophilic food suspensions
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Gunther Arnold - (Speaker)
- Yvonne Schneider - (Involved person)
- Harald Rohm - , Chair of Food Engineering (Involved person)
Date
25 Aug 2008 → 26 Aug 2008
Description
Speaker: G. Arnold, Y. Schneider, H. RohmEvent: Nordic Rheology Conference
Location: Kopenhagen
Country: Dänemark
Duration of event: 25.08.2008-26.08.2008
Conference
| Title | 17th Nordic Rheology Conference |
|---|---|
| Conference number | |
| Duration | 25 - 26 August 2008 |
| Degree of recognition | International event |
| Location | |
| City | Kopenhagen |
| Country | Denmark |