Formation of casein nanoparticles by enzymatic cross-linking
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Kristin Eichelberger - , Institute of Natural Materials Technology, Chair of Food Engineering (Speaker)
- Max Hirsch - (Involved person)
- Carolin Schmidt - , Chair of Food Engineering (Involved person)
- Joshua Johani - (Involved person)
- Albena Lederer - , TUD Dresden University of Technology, Leibniz Institute of Polymer Research Dresden, University of Stellenbosch (Involved person)
- Doris Jaros - , Chair of Food Engineering (Involved person)
- Harald Rohm - , Chair of Food Engineering (Involved person)
Date
6 Nov 2023 → 8 Nov 2023
Conference
| Title | 37th EFFoSt International Conference 2023 |
|---|---|
| Subtitle | Sustainable Food and Industry 4.0: Towards the 2030 Agenda |
| Abbreviated title | EFFoST2023 |
| Conference number | 37 |
| Duration | 6 - 8 November 2023 |
| Website | |
| Degree of recognition | International event |
| Location | University of Valencia |
| City | Valencia |
| Country | Spain |