Fließeigenschaften konzentrierter ölbasierter Suspensionen als Funktion von Art und Zusammensetzung der Suspensionskomponenten
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Gunther Arnold - (Speaker)
- Steffi Hempel - (Involved person)
- Yvonne Schneider - (Involved person)
- Harald Rohm - , Chair of Food Engineering (Involved person)
Date
11 Oct 2007 → 13 Oct 2007
Description
Speaker: Arnold G., Hempel, S. Schneider, Y., Rohm, H.Event: GDL-Kongress "Lebensmitteltechnologie 2007"
Inviting institution: GDL
Location: Hamburg
Country: Deutschland
Conference
| Title | GDL-Kongress Lebensmitteltechnologie 2007 |
|---|---|
| Conference number | |
| Duration | 11 - 13 October 2007 |
| Location | |
| City | Hamburg |