Exopolysaccharides from Lactococcus lactis for tailoring cream cheese texture
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Georg Surber - , Chair of Food Engineering (Speaker)
- Thomas Spiegel - , Mondelez (Involved person)
- Bich Phuong Dang - , Mondelez (Involved person)
- Alan Wolfschoon Pombo - , Mondelez (Involved person)
- Harald Rohm - , Chair of Food Engineering (Involved person)
- Doris Jaros - , Chair of Food Engineering (Involved person)
Date
7 Jul 2021 → 11 Jul 2021
Conference
| Title | International Cheese Science and Technology Symposium |
|---|---|
| Conference number | |
| Duration | 7 - 11 July 2021 |
| Location | online |
| City |
Keywords
Keywords
- Cream cheese, Exopolysaccharide, Textur, Rheologie, Lebensmittel