Enzymatische Verflüssigung texturmodifizierter Füllungen in One-Shot-Pralinen.
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Birgit Böhme - , Chair of Food Engineering (Speaker)
- Harald Rohm - , Chair of Food Engineering (Involved person)
Date
27 Feb 2012
Description
Speaker: Birgit BöhmeEvent: Transfertagung "Biotechnologie mit der wir leben"
Location: Dresden
Country: Deutschland
Duration of event: 27.02.2012-27.02.2012
Conference
| Title | Transfertagung "Biotechnologie mit der wir leben" |
|---|---|
| Conference number | |
| Duration | 27 February 2012 |
| Degree of recognition | National event |
| Location | |
| City | Dresden |
| Country | Germany |