Enzymatic liquefaction of texturemodified fillings in one-shot pralines
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Invited
Persons and affiliations
- Birgit Böhme - , Chair of Food Engineering (Speaker)
- Harald Rohm - , Chair of Food Engineering (Involved person)
Date
4 Dec 2012 → 6 Dec 2012
Description
Speaker: Birgit BöhmeLocation: Köln
Country: Deutschland
Duration of event: 04.12.2012-06.12.2012
Conference
| Title | ChocoTec |
|---|---|
| Conference number | |
| Duration | 4 - 6 December 2012 |
| Degree of recognition | International event |
| Location | |
| City | Köln |
| Country | Germany |