Die enzymatische Quervernetzung von Milch beeinflusst technofunktionelle Eigenschaften von gerührtem Joghurt
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Cora Heidig - (Speaker)
- Doris Jaros - , Chair of Food Engineering (Involved person)
- Harald Rohm - , Chair of Food Engineering (Involved person)
Date
2 Mar 2006 → 3 Mar 2006
Description
Speaker: Heidig C, Jaros D, Rohm HEvent: INNOFOOD 2006
Inviting institution: .
Location: Bernburg
Country: Deutschland
Conference
| Title | INNOFOOD 2006 |
|---|---|
| Conference number | |
| Duration | 2 - 3 March 2006 |
| Location | |
| City | Köthen |