Die enzymatische Quervernetzung von Milch beeinflusst die rheologischen Eigenschaften von gerührtem Joghurt
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Doris Jaros - , Chair of Food Engineering (Speaker)
- Cora Heidig - (Involved person)
- Harald Rohm - , Chair of Food Engineering (Involved person)
Date
18 Sept 2007 → 19 Sept 2007
Description
Speaker: Heidig, C., Jaros, D., Rohm, H.Event: Milchkonferenz 2007
Inviting institution: Milchkonferenz
Location: Wien
Country: Österreich
Time:
Conference
| Title | Milchkonferenz 2007 |
|---|---|
| Conference number | |
| Duration | 18 - 19 September 2007 |
| Location | |
| City | Wien |
| Country | Austria |