Development of iso-viscous, iso-sweet emulsions for the determination of sensory difference thresholds.
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Susann Zahn - , Chair of Food Engineering (Involved person)
- Harald Rohm - , Chair of Food Engineering (Speaker)
Date
13 Jun 2012 → 15 Jun 2012
Description
Speaker: Harald RohmEvent: 21st Nordic Rheology Conference
Location: Oslo
Country: Norwegen
Duration of event: 13.06.2012-15.06.2012
Conference
| Title | 21st Nordic Rheology Conference |
|---|---|
| Conference number | |
| Duration | 13 - 15 June 2021 |
| Degree of recognition | International event |
| Location | |
| City | Oslo |
| Country | Norway |